
Beer and cheese: three pairing ideas
In Vaud, cheese is never far from the table. Here are three ideas for pairing it with beer, meant as starting points, and a simple way to find your own matches.
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Story, terroir, beers, visits and places: practical answers, from Chavornay.
9 articles

In Vaud, cheese is never far from the table. Here are three ideas for pairing it with beer, meant as starting points, and a simple way to find your own matches.
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Alongside our four core beers, the four Pause Vaudoise beers feature fruit, herbs or spices through the seasons. La Pousse is a separate hoppy lager at 2.9%. Here are the featured beers, their seasons and confirmed recipe and pairing details.
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The brewery is in Chavornay, not Yverdon. But our beers travel: to bottle shops, stores, cafés and restaurants. Here is how to find your way, depending on what you want: to buy, taste or stock up.
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A question in the family WhatsApp group, a two-word reply, then a project taking shape. This is how a daughter and her father started a family brewery in Chavornay.
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Brewing in the canton is not enough to make a terroir beer. What counts is where the ingredients come from, and who grows them.
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Same strength, same format, four very different characters. This guide helps you choose a craft beer by what you like and what is on the plate.
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See where the beer is made, ask your questions to the people who brew it and taste on the spot. Here is how a visit to La Talentueuse is arranged, and what to ask before you come.
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A village fête, a wedding, a club evening or a company aperitif: with a keg and a tap, beer is served on draught. Here is what we offer and how to prepare a clear request.
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In charge of the team outing? This guide is for you. It does not describe the visit itself, but everything to gather so the brewery can reply quickly and well.
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